Bakandy’s Dakos are also known as “Kouloukopsomo” in the island of Crete, Greece. It is a type of rusk made with barley and conventionally used in Greek meze, Dakos Salads and topped with feta cheese and tomatoes, for a traditional light appetizer.
All our rusks have high nutritional value. Depending on their ingredients, they offer a variety of nutrients. Bakandy’s Dakos rusks are high in fiber, healthy fats and contribute to good bowel function.
Dakos Salad with Bakandy's Dakos Rusks
- 1 bag of Bakandys Dakos Rusks
- 200g Feta Cheese
- 4 Tomatoes
- Fresh Mint
- Fresh Basil
- 2 Fresh Onions
- Olive Oil
- Red Vinegar
- Salt and Pepper
- Soak the Bakandys Dakos Rusks in water for 5 seconds.
- Slice the tomatoes, basil, mint and onion and mix them all together. Add salt and pepper.
- Mix Dakos Rusks with the chopped vegetables, garnish with slices of Feta Cheese and finally add Olive Oil and Red Vinegar.