Bakandy’s Dakos are also known as “Kouloukopsomo” in the island of Crete, Greece. It is a type of rusk made with barley and conventionally used in Greek meze, Dakos Salads and topped with feta cheese and tomatoes, for a traditional light appetizer.

All our rusks have high nutritional value. Depending on their ingredients, they offer a variety of nutrients. Bakandy’s Dakos rusks are high in fiber, healthy fats and contribute to good bowel function.

Dakos Salad with Bakandy's Dakos Rusks


  • 1 bag of Bakandys Dakos Rusks
  • 200g Feta Cheese
  • 4 Tomatoes
  • Fresh Mint
  • Fresh Basil
  • 2 Fresh Onions
  • Olive Oil
  • Red Vinegar
  • Salt and Pepper


  1. Soak the Bakandys Dakos Rusks in water for 5 seconds.
  2. Slice the tomatoes, basil, mint and onion and mix them all together. Add salt and pepper.
  3. Mix Dakos Rusks with the chopped vegetables, garnish with slices of Feta Cheese and finally add Olive Oil and Red Vinegar.