Marie biscuits are a perfect companion to your afternoon tea. Despite its captivating name, it is also packed with deliciousness.
Classic Marie biscuits are cut in circular shapes and are wrapped in green packets of 250g.
Marie biscuits are also available in three sandwiched cream filled varieties known as Marie Fourre.
The biscuits can also be used in many backing recipes such as a chocolate biscuit cakes and douchess cakes.
The origin of the biscuit’s name “Marie” dates back to 1874, where a bakery in London created the biscuit to commemorate the marriage of the Grand Douches Maria Alexandrovna of Russia to the Duke of Edinburgh