The Frou Frou group, having one of the largest production units in the country, has a constant focus on the development and success of continuous education and training of staff.

Leading the way in the delicate food production sector in Cyprus, the company’s management never ceases to invest in both advanced technology and human resources specialization to ensure the highest quality of products that the Cypriot consumer loves and supports over time.

As part of this practice, production staff attended an interactive seminar organized by the Cyprus Productivity Centre on the premises of the FROU FROU plant.

The program covered key areas such as quality, productivity, safety, hygiene, and productive behavior. Quality assurance and foreign matter samples were used throughout the training.