Bakandy’s Rusks are re-baked slices of bread that are available in two varieties with different main ingredients, wheat and rye flour. Breakfast, snack, lunch, light dinner, you name it, you can enjoy them at any time of the day and they can be consumed with any condiments, sweet or savory.
All our rusks have high nutritional value. Depending on their ingredients, they offer a variety of nutrients. Both Rusks are a good source of dietary fiber.
Bakandy’s Rye Rusks are available in 273g packs (210g + 63g free) and wheat rusks are available 260g packs (200g + 60g free) .