Ingredients

• 1 packet of MON AMI Cream Caramel
• 1 ltr of milk
• 1 packet of Bakandy’s Savoyardi
• 8 pieces of walnuts in syrup (cut in thin slices)
• 150 grams of walnuts (crushed)

Method

1. Pour the milk into a saucepan, gently heat over a low heat. Add the MON AMI Cream Caramel powder and whisk well. Let it simmer for 2 minutes.
2. Take a baking pan and put the Bakandy’s Savoyard in a line, top with the caramel inside the packet and then pour the caramel cream into the baking pan.
3. Add the walnuts in the syrup and spread the crushed walnuts on the top. Put the cream in the fridge to set.