Multigrain bread with guacamole, cream cheese and smoked salmon


  • 2 slices of Bio Green Life Multigrain Bread
  • 1 avocado
  • 1 medium tomato
  • 1 spring onion
  • 15 leaves of fresh coriander
  • 1 lemon
  • 4 slices of smoked salmon
  • 2 tbsp cream cheese
  • Salt Pepper


  1. Bake the Bio Green life multigrain bread in the toaster.
  2. Chop the avocado, tomato, onion and coriander.
  3. Mix all ingredients together, the juice from the half lemon, and salt and pepper to taste. – In a bowl pour the cream cheese, the zest and juice from half a lemon. – Add the Bio Green Life Multigrain bread cream cheese over the guacamole and garnish with smoked salmon.