On low heat, place in a saucepan our almond milk, sugar, Corn Flour and stir constantly with a whisk until the mixture is firm, then add the vanilla and remove from the heat.
Let’s start the “building”! Start by placing our Frou Frou Cream Crackers at the bottom and then add our cream mixture. Repeat the cracker-cream process and at the end sprinkle some powdered sugar! Voila!
