Ingredients

• 3 medium potatoes (peeled and boiled)
• 3 tbsp orange cheddar cheese
• 10 x 22g packets of Handy Snacks Chipitinos
• Salt
• 1 tbsp butter
• Ketchup and mayonnaise for sauce

Method

1. Mash the potatoes and add the cheese, butter and salt to taste.
2. Put the mixture of the potatoes in the fridge for 1 hour and then fold in small croquettes.
3. Grind Chipitinos in a blender, dip in the croquettes and fry them.