Bakandy’s Dakos are also known as “Kouloukopsomo” in the island of Crete, Greece. It is a type of rusk made with barley and conventionally used in Greek meze, Dakos Salads and topped with feta cheese and tomatoes, for a traditional light appetizer.
All our rusks have high nutritional value. Depending on their ingredients, they offer a variety of nutrients. Bakandy’s Dakos rusks are high in fiber, healthy fats and contribute to good bowel function.