Dakos Salad with Bakandy’s Dakos Rusks, tomatoes and feta cheese
- 1 bag of Bakandy’s Dakos Rusks
- 200g Feta Cheese
- 4 Tomatoes
- Fresh Mint
- Fresh Basil
- 2 Onion Springs
- Olive Oil
- Red Vinegar
- Salt and Pepper
- Soak the Bakandy’s Dakos Rusks in water for 5 seconds and break them apart.
- Finely chop the tomatoes, basil, mint and spring onions and mix them all together. Add salt and pepper.
- Mix Dakos Rusks with the chopped vegetables,garnish with slices of Feta Cheese and finally add Olive Oil and Red Vinegar.