Ingredients

• 1 bag of Bakandy’s Dakos Rusks
• 200g Feta Cheese
• 4 Tomatoes
• Fresh Mint
• Fresh Basil
• 2 Onion Springs
• Olive Oil
• Red Vinegar
• Salt and Pepper

Method

1. Soak the Bakandy’s Dakos Rusks in water for 5 seconds and break them apart.
2. Finely chop the tomatoes, basil, mint and spring onions and mix them all together. Add salt and pepper.
3. Mix Dakos Rusks with the chopped vegetables,garnish with slices of Feta Cheese and finally add Olive Oil and Red Vinegar.