MON AMI Cookies with Mehlepi


  • 250g Confectionery flour
  • 50g Butter
  • 60g Olive Oil
  • 50g Milk
  • 40g Sugar
  • 2 Envelopes of Mon Ami Mehlepi
  • ¼ Teaspoon Mon Ami Mastiha in Sugar
  • 1 Egg
  • 2 Teaspoons Milk


  1. Preheat the oven to 170°C.
  2. Place ingredients in the Mixer and mix until it becomes a soft dough.
  3. Mould the cookies into different shapes.
  4. Lightly brush their surface with the beaten egg and milk mixture and sprinkle with black and white sesame seeds.
  5. Bake in the oven until golden brown.